Canned frozen peaches How to make

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  1. Thaw the frozen yellow peach (pick The meat is thick, yellow in color, and delicious when cooked)

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  2.Clean, Drain the water and set aside

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  3.Put two bowls of water into the pot

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  4.Put in the frozen peaches and freeze the peaches until the water is covered

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  5.Put in old sugar.You can also use rock sugar if you have it at home.I think it is not sweet when cooked with old sugar

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  6.Bring to a boil over high heat, then simmer over low heat for 5 to 10 minutes

• 7. After boiling the pot, cook for three minutes.You can also eat it while hot.It is best to cool it and put it in the refrigerator before eating.If you can't eat it, put it in a sealed jar.The best thing is to make as much as you want
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  8. DIY at home, clean and hygienic