Health benefits
Cooking wine: low protein
Ingredients
Small intestine ( 1 ) | Pork bone ( 1 span> ) |
Grassroots ( 1 handful ) | Salt ( 1 teaspoon ) |
Water (appropriate amount) | |
Cooking wine ( 1 spoon ) | Sweet potato powder (small intestine in clear soup) ( 2 spoons ) |
Vinegar (small intestine in clear soup) ( 2 spoons ) | Water (small intestine in clear soup) ( half a bowl ) |
Salt (small intestine in clear soup) ( 2 tablespoons ) |
How to make grass root small intestine soup
1.After washing the surface of the small intestine, use chopsticks to turn it over, then use coarse salt, sweet potato powder, vinegar and half a bowl of water, and scrub it clean repeatedly and set aside p>
2.Put the pork neck bones in the pot with cold water, add cooking wine, blanch for 2 minutes, remove and wash
3.Put the washed pork neck bones into the soup basin
4.Put in the washed small intestine
5.Put the grass roots and an appropriate amount of water in a pressure cooker for 1 hour
6.When the time is up, take out the small intestine and cut it into small sections
7.Finally add salt and chicken essence to taste
8. Grass root small intestine soup is made
Tips
* Small intestine method You can search for the recipe "How to Clean the Small Intestine" on the homepage of Xiangha.I have written a recipe before
2.If you are not used to the taste of the small intestine, you can blanch the small intestine and then stew it, the taste will be lighter
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