How to make tomato, dragon and fish soup

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  1. Defrost the Longli fish in advance, wash it and wipe it with kitchen paper Drain the surface moisture and cut into 1.5cm square pieces.

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  2.Put the cut Longli fish into the container and add a tablespoon of olives Oil, sliced ​​ginger and appropriate amount of freshly ground black pepper, marinate for about 15 minutes.

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  3. Make a cross on the top of the tomato and blanch it in boiling water for about 20 seconds , take out, peel off the skin and cut into chunks.Add corn starch to water and mix well to form water starch.Chop green onions and set aside.

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  4. Boil water in a pot, put in the marinated Longli fish and scald until it changes color.fish out.

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  5.Pour an appropriate amount of olive oil into another pot and heat it, add the tomatoes and use a medium and small pot Stir-fry over high heat until soup comes out.

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  6.Add tomato paste and continue to stir-fry until the soup is thick.

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  7. Then pour in a small bowl of water and bring to a boil over low heat.

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  8. Add the blanched Longli fish pieces and cook for about two minutes.

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  9. Add salt and a little sugar according to personal taste, then pour in water and starch and mix well.

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  10. Change to high heat and cook until the soup is thick, then sprinkle in chopped green onion and turn off the heat.Can.

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  11. Just make a sweet and sour tomato and fish soup that is appetizing and tender.Well, the deliciousness is simply irresistible!