Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 300g ) | Dried Vermicelli ( 40g ) |
Green onions ( 10 Grams ) | Ginger ( 10 grams ) |
Table salt ( appropriate amount ) | White pepper ( appropriate amount ) |
How to make spinach and vermicelli soup
1.Wash the spinach and blanch it in boiling water, add some salt
2.Cool and control water for later use
3.Soak the fans until soft in advance
4. Heat oil in the pot, add onion and ginger and stir-fry until fragrant, then add spinach
5.Continue to stir-fry
6.Add a little boiling water
7.Shuikai join the fans
8. When the vermicelli changes color, add salt and pepper, then turn off the heat!
9. Sprinkle some minced red pepper to garnish before serving, done!
10.Spinach and vermicelli soup - finished product picture
Tips
①Spinach contains oxalic acid and must be blanched
②The vermicelli soaked in advance will be easier to cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
