Preserved egg and winter melon soup

2024-06-22 03:50:37  Views 1 Comments 0

Health benefits

Winter melon: promotes fluid production

Ingredients

Winter melon ( 300 grams )
Preserved eggs ( 2 pieces )
Scallion ( One )
Garlic ( Three cloves )
Oil ( one spoon )
Salt (appropriate amount)

How to make preserved egg and winter melon soup

  • Illustration of how to make preserved egg and winter melon soup 1

    1. Go to winter melon Cut the skin into pieces, heat the oil, add the winter melon and stir-fry evenly

  • Illustration of how to make preserved egg and winter melon soup 2

    2.Add a bowl and a half of water p>

  • Illustration of how to make preserved egg and winter melon soup 3

    3.Add preserved egg pieces

  • Illustration of how to make preserved egg and winter melon soup 4

    4.Bring to a boil over high heat, turn to low heat and simmer for 15 minutes

  • Illustration of how to make preserved egg and winter melon soup 5

    5.Add chopped green onion

  • Illustration of Preserved Egg and Winter Melon Soup 6

    6.Add salt and mix well p>

  • Illustration of how to make preserved egg and winter melon soup 7

    7.Finished product picture

本文地址：https://food.baitai100.com/post/21464.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！