Health benefits
Mango: promotes fluid production
Purple rice: replenishes qi
Ingredients
Mango ( one ) | Purple rice ( A small handful ) |
Milk ( Appropriate amount ) | Coconut milk ( appropriate amount ) |
Whipping cream ( a little ) | Water ( appropriate amount ) |
1.Ingredients list.
2. Wash the purple rice and divide it into two parts.Add a little water to one part.It has the chewy texture of purple rice.Add enough water to one portion and simmer for two hours.
3. When the time is up, stew the purple rice until the soup is juicy.Cup, use a food processor to make rice paste.
4. Add the rice milk to the small pot.
5.Add milk, light cream and coconut milk in turn, stir to combine.
6. Heat over low heat and stir to avoid sticking to the bottom.Wait until the edge of the pot is slightly When it bubbles, turn off the heat.
7. Cut the mango in half, use a flower knife to take out the pulp.
8.Pour the purple rice coconut milk into a bowl and add another spoonful Purple rice.
9. Put on the mango pulp, a fragrant glutinous, sweet and sour, purple rice chewy texture The dessert is ready!
10.Finished product picture
Tips
If you want purple rice to taste chewy, the amount of water must be less , just enough to cover the purple rice.Friends who like sweet taste can add a little condensed milk when eating to increase the sweetness.
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