Mushroom and crucian carp soup

2024-06-22 03:50:54  Views 1 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Dried mushrooms: reduces phlegm

Ingredients

Crucian carp ( Two )
Dry Shiitake mushrooms ( five )
Garlic leaves ( A little )
Oil ( appropriate amount )
Salt ( a spoon )
Yellow wine (appropriate amount)
Ginger powder ( a little )

How to make mushroom and crucian carp soup

  • Illustration of how to make mushroom and crucian carp soup 1

    1. Crucian carp removal Clean the fish scales, internal organs and gills

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    2.Soak the mushrooms in advance and cut them into small pieces

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    3. Heat the oil in the pot and fry the fish in the pot until both sides are cooked.And add an appropriate amount of rice wine to remove the fishy smell

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    4.Add half a pot of water

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    5.Cook for a while and then add the mushrooms

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    6.Add a spoonful of salt to taste and a little ginger powder to remove the smell

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    7.Stew until the crucian carp soup becomes milky white and ready to serve

  • Illustration of how to make mushroom and crucian carp soup 8

    8.Load Put garlic leaves in the soup bowl to enhance the flavor, and take a picture of the finished product to complete a delicious and nutritious bowl of mushroom and crucian carp soup.

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