Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Fried meat ( 1 serving ) | Tomatoes ( 2 pieces ) |
Green onions ( 10 grams ) | Ginger ( 10 grams ) |
White pepper ( 2 grams ) | Table salt ( 3 grams ) |
Cilantro ( 10g ) |
Tomato thick How to make fried pork in soup
1.Get ready A portion of leftover fried pork (for the recipe, see my homepage search: Shandong-fried pork)
2.Wash the tomatoes, cut into small cubes and set aside
3. Heat oil in a pan and add green onions Stir-fry the ginger until fragrant, add diced tomatoes and stir-fry
4. Fry until the tomatoes are as sticky as Picture
5.Add appropriate amount of boiling water and bring to a boil
7. Stir well, sprinkle a little coriander powder and turn off the heat!
8.Place it in a large bowl! Fried pork in tomato soup is done!
9.Min Ru’s design~Fried pork in tomato soup~Finished product picture
6.After the water boils, add the fried meat and cook for about a minute.Sprinkle a little salt and white pepper before serving p>
Tips
① Fried meat For the recipe, please see my homepage search: Fried Pork or Sweet and Sour Pork
② Tomatoes must be fried until thickened and then add water
③ Don’t cook fried meat for too long, otherwise the skin will peel and the taste will be bad
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