Health benefits
Baby cabbage: promote fluid production
Ham: maintain healthy skin and mucous membranes
Ingredients
Baby cabbage ( 1 ) | Preserved eggs ( 2 pieces ) |
Ham ( 1 piece ) | Garlic ( 2 cloves ) |
Oil ( 5 grams ) | Salt ( 5 grams ) |
| Chicken soup ( Adequate amount ) | Wolfberry ( 20 capsules ) |
Chicken soup with baby cabbage How to make (with plenty of ingredients)
1. Prepare the baby cabbage, break it in the middle, and cut the ham and preserved eggs into cubes.
2. Cut ham and preserved eggs into cubes and set aside.
3. Pour an appropriate amount of oil into the pot and add garlic slices.
4.Add baby cabbage, add a spoonful of salt and stir-fry.
5. Prepare the cooked chicken soup in advance.You can also choose thick soup or chicken powder.
6.Pour the chicken soup into the baby cabbage.
7. Simmer over low heat until the baby cabbage is thoroughly cooked.
8.Plate the baby cabbage and set aside.
9.Pour the preserved eggs and ham into the chicken soup used to cook the baby cabbage.
10. Stir the ingredients evenly and serve.
11. Pour the boiled preserved eggs and ham on the baby cabbage.A delicious plate of baby vegetables in chicken soup is ready.
Tips
You can reduce the amount of ham and preserved eggs.If you sell them like this, the restaurant will lose money, ha! If you don’t have chicken soup, you can use soup stock and chicken powder instead.
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