Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Grass carp head ( 1 piece ) | Chinese cabbage ( 1 catty ) |
| Vegetable oil ( appropriate amount ) | Ginger ( 1 Small pieces ) |
Red pepper ( 1 piece ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | Pepper (appropriate amount) |
How to make fragrant fish head soup
1. One fresh grass carp head, cut into four pieces and cleaned.
2. One pound of cabbage, washed.
3.A small piece of ginger, washed and shredded.
4.Put vegetable oil and shredded ginger into the pot and stir-fry over low heat until fragrant.
5.Use kitchen paper to absorb the moisture from the fish head.
6.Put the fish head into the oil pan and fry until golden brown on both sides.
7. Add the two remaining chicken leg bones from the curry chicken and cook them together.Soup, don’t waste it!
8.Add boiling water to cover the fish head, remember to add boiling water!
9.Put in an appropriate amount of cooking wine to remove the fishy smell and improve the aroma.
10.After the fish head soup is boiled, add the washed cabbage to the pot.
11. Turn on medium heat and it only takes 15 minutes to make a pot of milk.White fish head soup!
12.Add appropriate amount of salt and chicken essence.
13.Sprinkle appropriate amount of pepper before serving.
14.It’s done! Sprinkle some chili shreds and garnish.
15. In winter, drink such a steaming, slightly spicy, aromatic bowl The nutritious fish head soup will make the whole person full of energy.It’s twenty-eight years old, so I would like to wish you all a happy new year and wish you all prosperity every year!
Tips
After the fish head is fried, you must add boiling water to make a milky white soup!
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