
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Radish ( 1 ) | Pork ribs (Moderate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Scallion ( Three roots ) | Cooking wine (appropriate amount) |
| Pepper ( A small amount ) | Dark soy sauce ( A small amount ) |
Radish and pork ribs soup How to make

1.Prepare radish

2. Wash the ribs and blanch them in boiling water, remove and drain the water and set aside

3.Prepare the green onions
4.Peel and wash radish

5. Chop the green onions.Reserve

6.Cut the radish

7. Boil the water in the pot and add the ribs

8. Stew the ribs over medium heat for 30 minutes and then add the radish

9.After the radishes are cooked, add appropriate amount of salt

10.Put an appropriate amount of cooking wine

11.Add a small amount of pepper

12.Add a small amount of dark soy sauce

13. A delicious radish and pork ribs soup is ready.
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