Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Ingredients
| Pork belly ( 1 ) | Native chicken ( 1 piece ) |
Ginger ( 1 large piece ) | Pepper ( 5 grams ) |
Onions ( 1 large root ) | Salt ( ) |
Red dates ( 6 pieces ) | Wolfberry ( 15 pieces ) |
Codonopsis ( 4 followed ) | Astragalus ( 2 grams ) |
Vinegar ( ) | Liquor ( ) |
Flour ( ) |
Recipe for pepper pork belly and chicken soup
1. Wash the pork belly, use vinegar, white wine, salt and flour to catch it together.Catch it clean, you need to repeat it 3 times to really clean the pork belly
2.First put the chicken Wash and set aside
3. Then wrap the chicken with pork belly and add green onions in the blanching water.Duan and ginger together to remove the blood and fishiness
4. Blanch the green onions, Astragalus, Codonopsis pilosula, wolfberry, red dates, ginger, and pepper are stuffed into the belly of the chicken, and the pork belly is sewn up with thread so that the contents will not burst out
5.Sutures
6.Use water directly, add green onions, add pork belly and chicken, cook on high heat for 30 minutes, then on low heat for 1 and a half hours.The water should be soaked in pork belly and chicken
7.After 2 hours, remove the stitches from the pork belly, cut it, tear the chicken into pieces, put it into the soup, add salt, and heat it for 10 minutes., and it’s ready to serve
8.Installation, complete
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