
Ingredients
Native chicken ( 1 ) | Dried shiitake mushrooms ( 150g ) |
Red dates ( 100g ) | Ginger slices ( appropriate amount ) |
Salt ( a little ) |
How to make clay pot chicken soup

1.Soak the mushrooms 3 hours in advance
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2.Add red dates, wash and drain

3. soil Clean the chicken inside and out

4. Put all the ingredients into a casserole and add appropriate amount of water , bring to a boil over high heat

5.Turn down the heat and cook for more than 4 hours

6.Add a little salt and cook for another 20 minutes

7.Finished product picture
Tips
Home-raised chicken is fragrant and delicious.It does not need to add any seasonings.Use less salt.If it is salty, it will lose its fragrance and flavor.
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