How to make bean sprouts and shredded pork soup

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  1. Prepare the ingredients and soak the mung bean sprouts in salt water for ten minutes.
  
  

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  2. Cut the lean meat into shreds and put it in a bowl.Shred the ginger and chop the green onions.
  
  

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  3. Add cooking wine and cornstarch to the lean meat and mix Even
  
  

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  4. Prepare half a bowl of water in a medium bowl
  
  

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  5.Pour into the pot over high heat and add shredded ginger
  
  

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  6.Add some lard and salt
  
  

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  7.When the water boils, add the mung bean sprouts
  
  

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  8.Mix well and add pepper
  
  

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  9. Then add lean meat, mix well quickly, add MSG, mix well, and turn off the heat.
  
  

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  10.Put chopped green onions into the medium toy
  
  

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  11.Wait for half a minute and put it in the pot Pour the soup into the bowl