Health benefits
Mustard greens: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork tube bone ( 1 bone ) | Flower mushrooms ( 20 flowers ) |
Mustard greens ( 1kg ) | Ginger and green onion cooking wine ( appropriate amount ) |
Brewing rice vinegar ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Salt ( appropriate amount ) |
How to make delicious bone soup
1.One piece of fresh pork bone, chopped into small pieces and washed.
2.Flower mushrooms: wash and soak.
3. Mustard greens: wash and cut into small pieces.
4. Prepare the ginger and scallion cooking wine.
5.Put the pork ribs into the pot under cold water, add an appropriate amount of cooking wine, bring to a boil and blanch for five minutes.Rinse clean with running warm water.
6.Put the processed tube bones into the pot, pour in cold water that has not covered the ingredients, and at the same time Add a tablespoon of brewed vinegar, bring to a boil over high heat, then reduce to medium to low heat, cover and simmer.
7. After simmering for 1.5 hours, add the soaked mushrooms.
8. Add the mustard greens at the same time, bring to a boil, cover and simmer over medium heat for 15 minutes.
9.Add appropriate amount of chicken essence and salt before serving.
10.The fragrant bone soup is most delicious when eaten hot!
11.You are welcome to taste the clear soup, sweet and soft bone soup!
Tips
1.The pork ribs must be put into the pot with cold water, blanch them with cooking wine, and then wash them with running warm water to completely remove the odor and blood foam.2.Adding a tablespoon of brewed vinegar during the stewing process will make the soup more delicious, clearer and less greasy, so you don’t have to worry about leaving a *flavor! 3.Mustard greens are also called big vegetables in Chaoshan area.
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