Tomato and egg soup How to make

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  1. Prepare the ingredients.

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  2.Peel the tomatoes and cut into small dices.

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  3. Stir the egg liquid evenly.

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  4. Cut the ginger into mince, chop the green onion and green onion leaves separately, and add to the pot Add appropriate amount of oil, add green onions and minced ginger and sauté until fragrant.

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  5.Add diced tomatoes and stir-fry for a while until no obvious tomatoes are visible.Until Ding.

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  6.Add appropriate amount of boiling water and bring to a boil again.

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  7. Pour in the egg liquid in batches, first pour in a portion in a circle, use immediately when it is slightly solidified Use the chopsticks to make a circular motion and then slice clockwise and counterclockwise to make the eggs become silky and not flaky.
  
  
  Then add an appropriate amount of water starch and stir evenly.Before serving, add an appropriate amount of salt, add a few drops of sesame sesame oil, sprinkle with chopped green onion, and mix well.
  
  

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  8. Finished product picture.