Health benefits
Leeks: Warm and promote Qi
Ingredients
Fresh scallop meat ( seven or eight ) | Fresh oyster meat ( Seven or eight ) |
Chives ( A handful ) | Salt ( Two grams ) |
Sesame oil (appropriate amount) |
How to make seafood and leek soup
1. Use a knife to remove the black belly part of the scallop meat.This piece does not taste good and smells fishy
2.Ingredients used, cut the scallop meat and oyster meat into small pieces, and cut the leeks into small pieces
3.Put water into the pot and add small seafood after boiling
4.Add salt
5. Skim the scum
6.Hook a thin layer
7. Boil again and add leeks
8.Turn off the heat and finally add sesame oil
9.A few simple steps , a bowl of delicious seafood leek soup is ready.The sesame oil plays a role in removing the fishy smell and improving the aroma, which is very important!
10.Finished product picture
Tips
Place the small seafood in the pot and steam it briefly before opening it, then turn off the heat.This small seafood soup does not need to be boiled with oil, just add water directly into the pot, which can better reflect the taste of seafood.
Adding sesame oil at the end is the most important step to remove the fishy smell of this soup, and must not be omitted.
If you like the taste of white pepper, you can also add a small amount of it, the taste is also good!
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