
Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Pigeon ( 1 ) | Olive ( 2 span> ) |
Lemon ( 2 slices ) | Garlic ( 1 clove ) |
How to make lemon olive pigeon soup
1.Blanching pigeons in cold water is much better than boiling water

2.Pour away the blood and foam, and wash thoroughly

3. Lemon slices , remember to remove the pit, otherwise it will be very bitter

4.Chop the olives in half

5.Garlic film removal

6. Put the pot together and add boiling water

7.Stew for 2 and a half hours

8. Stew and add a little salt p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







