How to make steamed egg custard with shrimp

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  1. Prepare the ingredients.

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  2.Peel the shells and devein the fresh shrimps, clean them, and keep two for the sake of appearance.Shrimp tail.

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  3. Cut the other ones into small dices.

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  4.Add appropriate amount of salt, pepper and light soy sauce, and mix well.

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  5. Add warm water to the eggs, add an appropriate amount of salt, and stir evenly.

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  6. Filter the egg liquid.

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  7. Add the filtered egg liquid to the shrimp, cover the surface with a lid, and boil the water in the pot Then put it in.

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  8. Steam until the egg liquid is slightly solidified, add two shrimps with their tails reserved, and continue Steam until cooked.

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  9.After steaming, pour a little steamed fish soy sauce and a few drops of sesame sesame oil, and sprinkle Just chopped green onion.