
Health benefits
Coriander: clear up rash
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Tomato ( one ) | Lactone Tofu ( Plate ) |
Cilantro ( Two ) | Scallions ( Two ) |
Seaweed ( a little ) | Small Shopee ( A small handful ) |
Salt ( appropriate amount ) | |
Corn powder ( Three spoons ) |
How to make tomato tofu soup

1.Cut the green onion and coriander, and separate the green onion white and leaves.

2. Blanch the tomatoes with boiling water and peel off the skin.

3.Cut into cubes again.

4. Dice lactone tofu.

5.Put a little oil in the pot, put the scallions in and stir-fry, the aroma will come out.

6.Pour in diced tomatoes.

7. Stir-fry until the tomatoes are sandy.

8. Boil water in another pot, pour the fried tomatoes in, and bring to a boil.Pour in the tofu.

9. Stir gently.

10.After boiling, pour in the gordon water stirred with water.Stir well until the soup is slightly thick.

11. Add nori again.

12.Put in shrimp skin.

13.Put in the coriander and green onions.

14.Just add salt.
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