Tomato tofu soup

2024-06-22 04:06:37  Views 2 Comments 0

Health benefits

Coriander: clear up rash
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Oil ( a little )
Tomato ( one )
Lactone Tofu ( Plate )
Cilantro ( Two )
Scallions ( Two )
Seaweed ( a little )
Small Shopee ( A small handful )
Salt ( appropriate amount )
Corn powder ( Three spoons )

How to make tomato tofu soup

  • Illustration of how to make tomato tofu soup 1

    1.Cut the green onion and coriander, and separate the green onion white and leaves.

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    2. Blanch the tomatoes with boiling water and peel off the skin.

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    3.Cut into cubes again.

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    4. Dice lactone tofu.

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    5.Put a little oil in the pot, put the scallions in and stir-fry, the aroma will come out.

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    6.Pour in diced tomatoes.

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    7. Stir-fry until the tomatoes are sandy.

  • Illustration of how to make tomato and tofu soup 8

    8. Boil water in another pot, pour the fried tomatoes in, and bring to a boil.Pour in the tofu.

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    9. Stir gently.

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    10.After boiling, pour in the gordon water stirred with water.Stir well until the soup is slightly thick.

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    11. Add nori again.

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    12.Put in shrimp skin.

  • Illustration of how to make tomato and tofu soup 13

    13.Put in the coriander and green onions.

  • Illustration of how to make tomato and tofu soup 14

    14.Just add salt.

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