How to make pork bone radish soup

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  1.Prepare ingredients: Tongzi bone, white radish, ginger, green onion

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  2.Put the tube bone Wash and put into the pot, add cooking wine and ginger slices, remove the blood foam, remove and wash and set aside for later use

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  3.Put the washed tube bones, green onion knots and ginger into the pot, bring to a boil over high heat, then simmer over low heat for 40 minutes

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  4.While making the soup, wash, peel and cut the white radish into pieces and set aside

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  5. After simmering for 40 minutes, add the white radish and turn to high heat.After boiling, turn to low heat and simmer for 20 minutes

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  6.After stewing, add an appropriate amount of salt to taste, finally take it out and add chopped green onion