Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Pepper: to nourish blood, protect teeth, and protect bones
Ingredients
Pork belly ( one ) | Pickles ( Moderate amount ) |
Salt ( a spoonful ) | Ginger ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Pepper (appropriate amount) |
How to make Chaoshan pickled vegetable and pork belly soup
1.Put the washed pork belly into a pot with water and cooking wine.
2. Remove and rinse.
3.Put the pork belly in the pressure cooker, add ginger, and press for 30 minutes.
4. Take out the pork belly and let it cool.
5.Look at my pickles, they are made by myself, they are crispy.
6.Take an appropriate amount and cut it into strips.You can put more or less as you like.However, Too little to taste good.
7. Cool the pork belly to water temperature and cut into strips.
8.Pour the pork belly stock into the casserole
9.Put in the pork belly.
10.Cook for ten minutes to allow the soup to become thicker and whiter.
11.Pour in the pickles
12.Put salt
13.Add pepper and cook for five minutes before serving.
14. Come, treat you to a bowl of soup, don’t miss those pickles and pigs Belly! ! !
Tips
How much salt you put in pickles will affect how much salt you put in, but the saltiness of pickles varies from household to household, so it’s up to you! Taste and see how much salt to add.
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