Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Fragrant spring buds and leaves ( 2 pieces ) |
Salt ( Adequate amount ) | Yipinxian ( a little ) |
Sesame oil ( a little ) | White vinegar ( a little ) |
How to make egg custard
1.Crack an egg into a bowl.
2.Use chopsticks to break up.
3.Put in 2 times the water of the egg.
4.Put in an appropriate amount of salt and two drops of white vinegar.
5. Seal the mouth of the bowl with plastic wrap and wrap it well.
6.Put it into the steamer and steam for ten minutes.
7. Take out the egg bowl.
8.Tear off the plastic wrap.
9. Drizzle a little fresh and sesame oil on the egg custard.
10.As shown below.
11.Put in two toon bud branches.
12.The finished product is as follows.
Tips
(1) Pour white vinegar and make the egg custard fresh and tender.(2) 2 parts water, 1 part egg.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
