
Health benefits
Tofu: Moisturizing
Ingredients
Fried meatballs (10 pieces) | Tofu ( 80g ) |
Chinese cabbage ( appropriate amount ) | Garlic sprouts ( a little ) |
Salt ( a little ) | |
White pepper ( A little ) | MSG ( A little ) |
How to make tofu and meatball soup

1.Wash the tofu and cut it into slices

2.Meatballs for later use

3.Wash the cabbage and garlic sprouts and cut them into sections

4. Heat hot water in a pot, add tofu and boil

5. Remove and drain the water

6. Heat up half a pot of water until it boils

7.Add tofu and salt and cook for 5 minutes

8.Add meatballs and continue cooking for 10 minutes

9.Add cabbage and garlic sprouts and cook for 5 minutes

10.Add olive oil, Mix white pepper and MSG evenly

11.Serve out the serving bowl

12.Finished product picture
Tips
You can choose the tofu according to your preference.I prefer old tofu.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







