How to make pearl milk tea (family version)

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  1.Pour the cassava flour into a basin, add a small amount of water to the pot, add 6 pieces of brown sugar and boil

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  2. Boil the brown sugar, be sure to boil it, remember! Turn off the heat and pour the cooked brown sugar into the pot of tapioca flour and stir quickly.If the tapioca flour is stirred with water other than boiling water, it will make you doubt your life! ! ! It will become a non-Newtonian fluid

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  3.Make the cassava flour into a dough like this.Be aware that it will be a little hot when making the dough

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  4.Use a knife to cut the dough into 4 small pieces Take out a piece of dough and cover the rest with plastic wrap to prevent the dough from drying out.Knead it into long strips with your hands, cut it and cut it into small pieces.Add a little tapioca flour to prevent it from sticking together

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  5. Add an appropriate amount of water to the pot and bring to a boil.Pour in the pearls and cook until they are transparent.Stir frequently during this period to prevent them from sticking.Bring them together, cook until transparent, add cold water to the bowl, take it out, and run it twice with cold water

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  6.Put brown sugar into the pot and add water to boil.Pour the pearls that have been cooled into the boiled brown sugar.This will make the pearls more flavorful and delicious

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  7. Add appropriate amount of water to the pot, add black tea and boil, cover and simmer for 5 minutes, add milk, add tea leaves directly without taking them out (I put 4 bags 180 ml) add rock sugar and white sugar, add as much as you like, pour in the milk over medium heat and cook until the milk is colored and the tea aroma comes out, turn off the heat

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  8.Strain the tea leaves

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  9.Add pearls into the cup and pour the brewed milk tea

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  10.If you like it sweet, add a little condensed milk