Health benefits
Pig heart: maintain healthy skin and mucous membranes
Cordyceps flower: nourish the lungs
Ginger: reduce qi, stop vomiting, and resolve phlegm Relieves cough, dissipates cold and relieves symptoms
Ingredients
Pig heart ( one/half ) | Cordyceps flower (appropriate amount) | Jujube ( two ) | Onion segments ( One cut ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make Cordyceps Pig Heart Soup
1. Wash and slice the pig heart, soak the cordyceps flowers, and prepare the onions, ginger and dates
2.Blanch the pig heart and add cooking wine when boiling
3. Pour the cold water into the pot, put all the prepared ingredients into the pot, turn to low heat and simmer for about two hours
4.Add salt half an hour before serving, depending on personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
