Tofu Clam Broth

2024-06-22 04:10:41  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 100g )
Clam jerky ( 15g )
Ginger slices ( 5 ​​grams )
Rice wine ( 10ml )
Clear water ( 300ml )
Light soy sauce ( 10ml )
White pepper ( A small amount )
Chicken essence ( A small amount )

How to make tofu and clam broth

  • Tofu Clam Broth Recipe Illustration 1

    1.Prepared ingredients: tofu, dried clam meat, and ginger slices

  • Illustration of how to make tofu and clam broth 2

    2. Slice tofu, soak in water for 15 minutes to soften the clam meat, clean and squeeze out the water, ginger Cut into shreds

  • Illustration of making tofu and clam broth 3

    3.Heat the pot, add oil and stir-fry ginger until fragrant

  • Illustration of how to make tofu and clam broth 4

    4.Clam meat

  • Tofu Clam Broth Recipe Illustration 5

    5.Saute until fragrant

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    6. Add rice wine and stir-fry evenly

  • Tofu Clam Broth Recipe Illustration 7

    7.Add 300 ml of water

  • Tofu Clam Broth Recipe Illustration 8

    8. Boil the tofu

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    9.Add light soy sauce

  • Tofu clam broth Practice illustration 10

    10.Add a small amount of white pepper

    Cover the pot and bring to a boil, then cook over medium-low heat for 8 minutes

  • Illustration of making tofu and clam broth 11

    11.Finally add a small amount of chicken essence

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    12.Join Chives

  • Tofu Clam Broth Recipe Illustration 13

    13. Stir well and serve

  • Illustration of making tofu and clam broth 14

    14.A delicious dish with thick soup and fresh taste is completed

Tips

After soaking the clam meat, be sure to clean it!

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