Preserved Egg, Shrimp and Spinach Soup

2024-06-22 04:10:53  Views 2 Comments 0

Health benefits

Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity, delay aging

Ingredients

Spinach (appropriate amount)
Shopee ( appropriate amount )
Preserved egg ( one )
Salt ( a spoonful )
Oil ( appropriate amount )

How to make preserved egg, shrimp, skin and spinach soup

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    1.The materials are prepared as follows.

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    2. Blanch the spinach first

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    3. Remove and set aside.

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    4. Boil a pot of water again.After boiling, add ginger and dried shrimps.

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    5.Put in spinach.

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    6.Put the preserved eggs.

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    7.Put oil and salt.

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    8.Cook for two minutes.

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    9.A bowl of fresh food, let’s eat.

Tips

Blanch spinach to remove oxalic acid.

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