How to make delicious white clam soup

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  1. Soak the white clams in light salt water for about 1 hour and spit out sand.Then clean it and set aside.

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  2. Prepare sliced ​​ginger, cut green onions into flowers, and shred green onions for later use.

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  3. Heat the pot, add a little cooking oil, and add ginger together.Sauté green onions until fragrant.

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  4.Then add an appropriate amount of water

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  5.Put in the white clams, wait until the water boils, and open all the white clams.

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  6.Pick away the scum and green onions floating on the surface.

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  7. Turn off the heat and take out the pot, sprinkle with chopped green onion on the surface, and the delicious white clam soup is completed.