Peanut black soy milk

2024-06-22 04:23:18  Views 2 Comments 0

Ingredients

Xiangchou Black Beans ( 50g )
Peanut kernel ( 15g )
Water ( 700g )
Water ( 100g )

How to make peanut black soy milk

  • Illustration of how to make peanut black soy milk 1

    1.Prepare black beans and peanut kernels

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    2. Take out 50g black beans, rinse them, add water, and soak overnight.

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    3.Drain the soaked black beans and put them into the soy milk machine

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    4.Add appropriate amount of water

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    5.Add peanut kernels

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    6.Cover the soy milk Lid the machine, click the pure bean button to start

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    7.After the soymilk machine is finished working, open the lid

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    8.Use a filter to filter the black soy milk

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    9.Filtered black soy milk

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    10.This is the filtered black bean residue

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    11.Delicate and slightly sweet black Soy milk, delicious...

Tips

①Choose black beans that are green inside
②Soak in advance for at least four hours
③Do not throw away the filtered black bean dregs.The Sanhe Noodle Pastry will be unforgettable after eating it once...

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