
Health benefits
Mango: promotes body fluids
Grapefruit: sobers up
Honey: nourishes the spleen and stomach
Ingredients
Mango ( Half ) | Milk ( A box ) |
Coconut milk ( One box ) | Sago ( Two tablespoons ) |
Grapefruit ( Two petals ) | Honey ( a small spoon ) |
Recipe for poplar nectar

1. Submerge the sago in boiling water and cook for 3-5 minutes, stirring to prevent it from sticking together.The core of the sago is white, so you can turn off the heat.Cover and simmer for about 5 minutes.Strain the sago into cold boiled water at least three times, put it into a bowl and set aside.

2. Put milk, coconut milk, honey and two-thirds of mango into a blender and blend until milky yellow.

3.Put the prepared mango juice into the sago, then add the mango and grapefruit Just pellets.
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