Braised noodles with minced eggplant and meat

2024-06-22 04:43:01  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation

Ingredients

Eggplant ( 2 roots )
Noodles ( 240g )
Minced meat ( 240g )
Scallions (2 roots)
Millet pepper ( 2 pcs )
Cooking wine ( 15g )
Light soy sauce ( 20g )
Dark soy sauce ( 10g )
Salt ( 4g )
Sugar ( 7g )
Five-spice powder ( 2g )
Boiled water ( 150ml )
Garlic ( 3 cloves )

How to cook eggplant and minced meat braised noodles

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    1. Bring water to a boil and stir with chopsticks.

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    2. Boil, remove the noodles, and add cold water.

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    3. Cut the eggplant into strips or pieces.Dice onion, millet and pepper, mince garlic

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    4. Heat oil, add green onions, and put Stir-fry minced meat.

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    5.Put in cooking wine, light soy sauce, and dark soy sauce.Stir-fry

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    6. Remove the eggplant and continue to stir-fry.

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    7.Put salt, sugar and allspice.Stir well, release water, and simmer over medium-low heat for 5-8 minutes.

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    8. Below, add millet pepper and minced garlic, stir-fry evenly, and simmer for one minute.Sprinkle chopped green onion.

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    9.Out of the pot

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