How to make red bean milk tea

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  1.Prepare ingredients for later use

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  2.Wash the red beans and put them into the pressure cooker liner , add rock sugar and an appropriate amount of red bean water (just enough to cover the red beans)

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  3.Select bean tendons button for 18 minutes, then press "on", the pressure cooker will start working, the steam in the pot will be automatically discharged, open the lid, the red beans have been pressed, stir evenly

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  4.Everything is plump, the particles are clear and crushed, and the color is attractive

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  5.Make milk tea again, add black tea leaves and white sugar to the pot

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  6.Fry over low heat until caramel color

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  7.Add 200 grams of boiling water and stir evenly p>

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  8.Add 150 grams of milk and stir evenly

• 9.Then filter out the tea leaves
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  10.Pour 2 tablespoons of the prepared honey beans into the cup

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  11.Pour Just milk tea

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  12.A red bean milk tea that is so delicious that you can’t stop eating is ready

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  13.Finished picture!