
Health benefits
Sea cucumber: protects the liver, enhances immunity, and delays aging
Banana: moisturizes the lungs
Honey: nourishes the spleen and stomach
Ingredients
Sea cucumber ( 1 ) | Milk ( 150ml ) |
| Banana ( 8 pieces ) | Honey ( 2 Gram ) |
Banana milk sea cucumber Method

1. Finished picture of banana milk sea cucumber p>

2. Prepare the ingredients: sea cucumber, milk, banana, honey

4.Pour the milk into the milk pot and turn to low heat

5.Add 2 grams of honey and stir evenly

6.After the milk is boiled, add the sea cucumber and cook for another five minutes

7. Boil milk During the process of making sea cucumbers, peel the banana and cut it into 8 pieces

8.Turn off the heat after 5 minutes.Pour the milk sea cucumber into the bowl

9.Put the bananas into the plate one by one p>

10.Let it dry before eating

11. Banana milk and sea cucumber are ready

3.Take out the sea cucumber and clean it.This is ready-to-eat sea cucumber, no need to soak it in advance
Tips
1.Ready-to-eat sea cucumbers, you can start making them after cleaning them
2.When cooking milk sea cucumbers, just Low heat
3.The amount of honey added varies from person to person
4.Preparing bananas while cooking milk sea cucumbers can save time
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