
Ingredients
Halmi melon ( 200+50g ) | Clear water ( 100 grams ) |
Coconut milk ( appropriate amount ) | Espresso ( 30g ) |
Coconut Rum ( 50ml ) | Ice cubes ( a little ) |
How to make honeydew melon coconut coffee liqueur

1.Prepare materials

2.Cut cantaloupe into small pieces

3.Take 200 grams of cantaloupe + water

4.Hit Into juice

5.Pour into the ice tray mold

6.Put it in the refrigerator overnight

7.Take out the demoulding

8.Add cantaloupe to the cup

9. Press

10.Add ice

11.Add melon ice balls until the cup is full

12.Add coconut milk until 80% full

13.Add coffee

14. Add rum

15.Add cantaloupe decoration

16.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







