
Ingredients
Sydney Osmanthus Kumquat Tea ( 1 pack ) | White jelly ( 5g ) |
Water ( 200g ) | Thick coconut milk ( 200g ) |
Espresso liquid ( 60g ) | Ice cubes ( appropriate amount ) |
Recipe for Sydney Pear Osmanthus Kumquat Raw Coconut Latte

1.Prepare materials

2.Add water + material package into the pot

3.After boiling, turn to low heat and simmer for 2 minutes

4. Remove the ingredients

5.Add white jelly

6. Boil again

7.Pour into a container and let cool until solid

8.Cut into small cubes

9.Put jelly into the cup

10.Add ice until the glass is full

11.Add thick coconut milk until 8 minutes full

12.Finally add espresso liquid

13.Finished product picture

14.Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







