
Ingredients
Grape skin ( 50g ) | Water ( 500g ) |
White sugar ( 15g ) | White jelly ( 20g ) |
Milk ( appropriate amount ) |
How to mix grape jelly with milk

1.Prepare materials
-

2.Add 1 spoonful of starch to the grapes and wash them

3.Peel and set aside

4.Grape skins + water, cook to bring out the color

5. Remove the grape skins
6.Add sugar
7.Add white jelly

8.Stir evenly

9.Pour into a cup and let cool until solid

10.Add milk and stir evenly when drinking

11.Finished product picture

12.Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







