
Ingredients
Sydney ( 1 ) | Roses ( 12 ) |
Honey ( 6 grams ) | Rock sugar ( 20 pieces ) |
Water ( appropriate amount ) |
How to make honey, snow pear and rose tea

1. Prepare the ingredients: pear, honey, roses, rock sugar

2.Pour an appropriate amount of water into the pot, close to two-thirds of the milk pot

3.While the water is boiling, peel the pear and cut it into pieces

4.After the water boils, add Sydney

5.Add 12 roses

6.Put in 20 rock candies

7.Add 6 grams of honey

8.After the water boils, turn to low heat and cook for about half an hour

9.After half an hour, put it into a bowl, let it dry, and it is ready to use
10.Honey Sydney Rose Tea is ready
11.Finished product picture
Small Tips
1.Roses are not easy to cook and bloom, so add roses and pear to cook together
2.The amount of rock sugar and honey varies from person to person
3.Cook honey During the process of making Sydney rose tea, you need to turn on a low heat
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