How to make lychee lemon tea

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  1.Prepare materials

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  2.Add water + rock sugar + black tea bag into the pot

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  3. Cook Bring to a boil, turn off the heat after the rock sugar has melted

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  4. Remove the tea bag and let cool for later use

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  5.Slice 3 lemons and remove the seeds, squeeze the juice from 1 and set aside p>

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  6.Litchi shelling and seeding

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  7.Put it into a food processor and make juice
  

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  8.Strain the juice into the pot

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  9.Add ice cubes

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  10.Add lemon juice



11.Add black tea

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  12.Add lemon slices

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  13.Add purified water and stir Just make it uniform

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  14.Finished product picture

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  15.Figure 2