Health benefits
Apple: promotes body fluids
Tremella fungus: maintains healthy skin and mucous membranes
Ingredients
Apple ( 1 ) | Tremella ( Half a flower ) |
Rock sugar ( 20 pellets ) | Water ( appropriate amount ) |
How to make apple and white fungus soup
1.Prepare the ingredients
2.Soak the Tremella fuciformis in water for about two hours
3.After two hours, wash and drain the white fungus and tear it into pieces
4. Pour an appropriate amount of water into the pot, close to two-thirds of the milk pot
5.The process of boiling water Peel the apple and cut it into pieces
6.After the water boils, pour in the white fungus
7.Put in the apples
8.Add 20 more rock sugar
9.After the water boils again, turn to low heat and cook for half an hour
10.Half After an hour, turn off the heat and put it into a bowl
11.The apple tremella soup is ready~
12.Finished product picture
Tips
1.Dried white fungus needs to be soaked in water for two hours
2.During the process of boiling water Peeling apples can save time
3.After the apple and white fungus soup is cooked, let it dry for a better taste
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