Ingredients
Milk ( 500ml ) | Black tea bag ( 1 bag ) |
Brown sugar ( 10g ) | Tapioca flour ( appropriate amount ) |
White sugar ( 10g ) | Ice cubes ( Several ) |
Milk tea fans, look over here! Family version of caramel milk tea, learn how to drink it without buying it
1.Prepare materials
2.Slowly pour in the tapioca flour in batches and mix well
3.Knead into dough
4.Crush into small dough and knead into pearls.After kneading, roll in tapioca flour
5.Add pearls to boiling water and cook for 15 minutes
6.Put the white sugar in a rice cooker and heat it until it melts into caramel color
7.Add the newly made pearls
8.The caramel milk tea is ready~you can add cool ice cubes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
