Afternoon dessert

2024-06-22 05:30:48  Views 2 Comments 0

Ingredients

Water ( appropriate amount )
Taro balls (appropriate amount)
Brown sugar pearls ( Appropriate amount )
Brown sugar ( Three pieces )
Amber Pearl ( Appropriate amount )
Milk ( Two bags )

How to make afternoon dessert

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    1. Boil the amber pearls first.

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    2. Cook and drain into cool water to control the water content.Divide between two plates.

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    3. Boil the brown sugar pearls again.Boil and drain into cold water.Divide into two portions and place on plates as well.

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    4.Cook the taro balls again.It is recommended to cook it twice.

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    5. Cook and drain into cold water to control the water.Divide into two serving plates.

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    6. Melt the brown sugar into syrup, pouring an appropriate amount of water in the process.

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    7.Pour in the pure milk and cook it lightly.

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    8.As shown below.

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    9. Pour the milk mixture into two plates in two portions.Just full.Mix well and it's ready to eat.

Tips

Because I made it for a family, I filled two large plates.Everyone can control the quantity as needed and decide the amount of brown sugar and milk according to taste.

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