How to make egg tea

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  1. Boil a pot of water (not from a water dispenser), one egg, and a container for egg tea, preferably porcelain, single Crystal rock sugar, sesame oil (I don’t have sesame oil at home, so I used sesame oil instead)

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  2. Boil the container Blanch the eggs in water, smash the eggs into a bowl, add a few drops of sesame oil, and stir clockwise with chopsticks until there are no lumps and the egg liquid is fine

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  3. Use chopsticks to stir while pouring the boiling water into the bowl (I can’t take pictures of this cloth because I don’t have three hands)

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  4.Finally add rock sugar and stir to melt or let it cool slightly and add honey.

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  5.You can drink the egg tea after it reaches a moderate temperature