
Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Mung beans (appropriate amount) | Water ( 2 bowls ) |
White sugar ( Appropriate amount ) |
How to make mung bean milk

1.Wash the mung beans and soak them overnight.

2.Pour the soaked mung beans into the soy milk machine and add two bowls of water.

3. Press the double-thick soy milk button until the soy milk machine makes a "beep" sound.

4. Separate the beaten soy milk and bean dregs with a filter.

5.Add appropriate amount of sugar and drink.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






