How to make coconut milk and mango sago

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  1. Prepare all the materials (mango, sago, sugar, coconut milk)

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  2.First boil the sugar with 100 grams of water (let it cool)

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  3. Let’s cook the sago again.Boil the water until it is fully boiled and then add the sago

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  4. Stir constantly when cooking (to prevent scratching the bottom) (use the induction cooker to wait for boiling) Simmer over low heat for a few times)

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  5.Cook until the sago is just If there is some color, turn off the heat and let it sit for five minutes

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  6.Walk through the cold water again , (Pour some cold water to make the sago taste more exciting)

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  7. Again Peel the mango and cut it into small pieces, everything is ready

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  8.Dice mango, Just add sago, sugar water and coconut milk together

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  9. When the weather is hot, wrap it in plastic wrap and put it in the refrigerator for two to three hours.

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  10.Binghao has a bowl of coconut milk and mango sago, delicious and comfortable