Health benefits
Star fruit: promotes body fluid
Taro: nourishes deficiency
Ingredients
Carambola ( 1 piece ) | Taro ( 1 piece ) |
Sago ( appropriate amount ) | Pure milk ( 100ml ) |
Rock sugar (appropriate amount) | Water ( appropriate amount ) |
How to make carambola, taro and sago
1.Prepare the ingredients
2.Put an appropriate amount of Clean the rice
3. Pour an appropriate amount of water into the pot.After the water boils, pour in Sago
4.Stir at any time
5.Pour 100 ml of pure milk into a bowl and put it in the refrigerator to chill
6.When the sago is cooked until transparent, turn off the heat
7.Simmer for another 20 minutes
8.Pour the sago into pure milk and continue to put it in the refrigerator
9.Peel and cut the taro into pieces
10.Pour into the pot Pour in an appropriate amount of water, bring to a boil, then pour in the taro
11. Boil the taro for about 15 minutes , add an appropriate amount of rock sugar, cook the rock sugar, and then turn off the heat
12.Ice it well Take the milk sago out of the refrigerator
13.Pour into a bowl
14.Fragrant, soft and chewy sago
15.Wash the carambola, cut a piece of carambola and put it into the sago
16.Put in the taro
17.The carambola, taro and sago is ready~
18.Finished product picture
Tips
1.When cooking sago, you need to stir at all times to avoid sticking to the pan
2.When cooking sago, you need to cook it separately from the taro to ensure that the sago is glutinous and the taro is fragrant and soft
3.Put it in the refrigerator to chill, it will be more refreshing and delicious, suitable for summer
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