
Health benefits
Yam: nourishing the lungs
Ingredients
Yam ( 2 sections ) | Water ( 100ml ) |
White sugar ( appropriate amount ) |
How to make yam juice

1.Wash the fresh yams, peel them, cut them into small pieces and steam them in a basket

2.Pour yam and 100ml hot water into the Jiuyang cooking cup

3.Put the mixing cup on the main body

4. Turn on the switch to stir

5.A cup of delicious yam juice is ready

6.You can also add sugar, juice, or milk according to your personal taste, the taste is great
Tips
Yam has mucus on it and is very slippery.Be careful when peeling.You don't need to cut the yam into too small pieces.You don’t need to add a lot of water, otherwise it will be too thin and unpalatable.Just make it a little taller than when the yam is naturally placed in the cup.
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