Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Kelp silk (appropriate amount) | Mung beans ( half a bowl ) |
White sugar ( appropriate amount ) |
kelp and mung bean syrup How to make
1.Get the materials ready.
2.Kelp silk foam hair.
3.Wash the mung beans and put them in the cooking pot.
4.Add 70% water.
5. Bring to a boil over high heat, then low heat Cook for 5 minutes.
6.Add half a bowl of water and continue to cook.
7.Cook until the mung beans begin to bloom.
8.Add kelp.
9. Cook 5 minutes.
10.After 5 minutes, add sugar and turn off the heat.
11.Finished product picture.
Tips
Cook the mung beans for 5 minutes and add half a bowl of water to speed up the cooking of the mung beans.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
