Pearls Milk tea#New Year's Eve dinner dessert recipe

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  1.A summary of the ingredients used

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  2.Wash the tea bag with warm water and remove the tea bag powder

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  3.Put water into the pot, add tea bags to the boiling water, and cook over medium-low heat for three seconds Minutes, take out the tea bag

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  4. Mix the milk and evaporated milk into the cup , add to the pot together

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  5. Bring to a boil over low heat, add condensed milk, and let cool.Reserve (it tastes better in the refrigerator in summer)

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  6. Making purple sweet potato pearls, First peel and cut the purple sweet potato into pieces, then steam it for about 20 minutes

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  7.Quickly add tapioca flour out of the pot, stir evenly, and then knead with hands until smooth

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  8.Shape into a long strip, the finer the pearls, the smaller they will be

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  9.Cut into small pieces Ding

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  10.Rolling into a round shape, the rolling process requires tapioca flour

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  11. Add water to the pot and cook, then cool with cold boiling water and set aside

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  12.Froth some evaporated milk for about two minutes

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  13.Add the pearls into the milk tea cup first, then add the milk foam to the top of the milk tea cup, a cup of sweet and elastic pearls Milk tea is ready