Qian'er Mama's Kitchen ~ How to make kumquat sauce

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  1. Soak the kumquats in light salt water for 20 minutes, wash and dry (or use Wipe dry with kitchen paper)

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  2.Cut into small pieces and remove seeds

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  3.Add small pieces of kumquat and purified water to the food processor p>

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  4.Rock sugar for backup

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  5.Lemon juice for later use

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  6. Pour kumquat juice into a non-stick pan, add rock sugar and lemon juice and stir

• 7.Keep the fire low, stir constantly, and cook until thickened
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  8.Let cool, bottle, and refrigerate depending on the season